Steep roots in boiling water, strain, + nabat sugar (see NOTES) & drink as tea.
Steep roots in boiling water, strain, + nabat sugar (see NOTES) & drink as tea.
Steep roots in boiling water, strain, + nabat sugar (see NOTES) & drink as tea.
Steep roots in boiling water, strain + nabat sugar (see NOTES) & drink as tea.
Squeeze cloves & apply to afffected area.
Peel cloves, crush & apply as poultice x2/day as needed.
1.Heat peeled cloves in vessel over water tub until they open; mix + olive oil for ointment & massage. (Z)
2. Mix aerial parts + salt, crush & apply to affected area x1/day until healed.. (B)
Mix aerial parts + salt, crush & apply to affected area x1/day until healed.
Heat peeled cloves in vessel over water tub until they open; mix + olive oil for ointment & apply x 2/day.
Peel cloves, wash & eat fresh in morning until recovery.
Crush stem to extract juice & apply to affected area until recovery.
Peel cloves, wash & eat fresh in morning until recovery.
Eat fresh cloves daily for 10 days.
Peel cloves, crush & apply as poultice x2/day for 2 weeks.
Peel cloves, wash & eat fresh in morning until recovery.
Grind fruit, cook in olive oil & massage with oil.
Decoct fruits & drink x3 cups/day.
Decoct flowers & drink 1 cup/day mornings.
Decoct flowers & drink x1 cup/day mornings.
Cook fruit in water & drink.
1.Decoct flowers & drink x1 cup/day mornings. (B)
2. Decoct fruit in water & drink x3 cups/day. (Z)
Use fruit (Preparation/ Admin. not specified.)
Decoct fruits & drink x3 cups/day.
1. Decoct fruit in water + "duqet 'adas" (Micromeria serpyllifolia) + radish seeds & drink.
2. Decoct fruits & drink x3 cups/day.
Decoct fruits & drink x3 cups/day.
Decoct "manna" (sugary secretion on leaves),(see NOTES), strain & drink.
Decoct "manna" (sugary secretion on leaves), (see NOTES) & drink.
Prepare poultice of roots + flour & apply to affected area for 3 hr.
Cook "manna"(sugary secretion on leaves),(see NOTES) in water to thick mash & eat.
Cook "manna" ( sugary secretion on leaves)(see NOTES) in water & drink.
Cook "manna" (sugary secretion on leaves), (see NOTES) in water to thick mash & eat.
Use"manna"(sugary secretion on leaves), (see NOTES) (Preparation/Admin. not specified).
1. Decoct "manna" (sugary secretion on leaves),(see NOTES), in water, strain & drink or use as enema (for "cleansing stomach").
2. Heat "manna" without liquid until it turns red, rinse, put in container + almond oil + "barhang" (? Plantago sp. or species in Cruciferae family) + "gule gavzabon" (Anchusa azurea) (See NOTES 3) ; cook & drink x1 cup.
Boil "manna" (sugary secretion on leaves) (See NOTES) in water & use as enema.
1. Infuse " manna" (sugary secretion on leaves),(see NOTES) in hot water & drink infusion.
2. Decoct "manna" in water & drink.
Cook manna (sugary secretion on leaves)(see NOTES) in water & drink.
1. Roots are eaten (Preparation not specified). (see NOTES)
2. Manna (sugary secretion exuding from twigs) is eaten during flowering season.
Decoct "manna" (sugary secretion on leaves),(see NOTES), strain & drink.
Decoct "manna" (sugary secretion on leaves), (see NOTES) & drink.
Prepare poultice of roots + flour & apply to affected area for 3 hr.
Cook "manna"(sugary secretion on leaves),(see NOTES) in water to thick mash & eat.
Cook "manna" ( sugary secretion on leaves)(see NOTES) in water & drink.
Cook "manna" (sugary secretion on leaves), (see NOTES) in water to thick mash & eat.
Use"manna"(sugary secretion on leaves), (see NOTES) (Preparation/Admin. not specified).
1. Decoct "manna" (sugary secretion on leaves),(see NOTES), in water, strain & drink or use as enema (for "cleansing stomach").
2. Heat "manna" without liquid until it turns red, rinse, put in container + almond oil + "barhang" (? Plantago sp. or species in Cruciferae family) + "gule gavzabon" (Anchusa azurea) (See NOTES 3) ; cook & drink x1 cup.
Boil "manna" (sugary secretion on leaves) (See NOTES) in water & use as enema.
1. Infuse " manna" (sugary secretion on leaves),(see NOTES) in hot water & drink infusion.
2. Decoct "manna" in water & drink.
Cook manna (sugary secretion on leaves)(see NOTES) in water & drink.
1. Roots are eaten (Preparation not specified). (see NOTES)
2. Manna (sugary secretion exuding from twigs) is eaten during flowering season.
